Meaning “eleven” in Spanish, the pop-up series Once (on-seh) was a nod to Chef Zarate’s place as the 11th child in his family, and inspired by interpretations of early food memories in his native Peru. The menu featured 11 à la carte plates (not including dessert)—all intended for sharing—and changed weekly based upon what’s available at the local farmer’s market. Dishes included versions of Peruvian staples such as Lomo Saltado, Ceviches, Tiraditos, and much more.